18
Sep
Houston Restaurant Supply Expo
Find us on the sustainability floor with the full bagasse and kraft range, plus sizing guidance for your menu.
Register to attendLearn
Out in the world, making the case
Markets, workshops, tastings and trade shows. This is where our team meets operators face to face, shows the range in real service conditions, and talks through what switching away from single-use plastic actually involves.
20+
Events hosted and attended
6
States we have shown up in
1,200+
Operators met face to face
90 days
What we came to talk about
Offline events
Where you can find us
Come say hello, see the range in person, and bring the questions your supplier could not answer.
Upcoming
04
Aug
Compostable Packaging Workshop
A working session for cafe and food-truck operators on what compostable actually means, and how to brief your waste hauler.
Save a seat22
Jun
Farmers Market Sampling Weekend
Two days of side-by-side comparisons against conventional plastic, with vendors testing the range in live service.
See the photos09
May
Campus Zero-Waste Day
Working with the on-campus compost station to show students where their lunch packaging actually ends up.
Read the recap27
Mar
Women in Foodservice Panel
Our founders on building a women-owned packaging business and what it takes to move an industry off its defaults.
Watch the talk14
Feb
Catering Trade Preview
First look at the compartment tray range with event caterers planning their spring calendars.
Enquire about samplesNo events in this category yet.
Watch
See it for yourself
Product walkthroughs, event recaps and conversations with the people we work with.
What compostable actually means
A five-minute explainer on the difference between home and industrial composting, and why it changes what you should buy.
Houston Expo recap
Highlights from two days on the sustainability floor, and the questions operators kept asking.
Bagasse under pressure
We put the clamshell range through heat, grease and delivery conditions to show where it holds up.
Hosting an event? Let us bring the samples.
We run tastings, workshops and sampling sessions with cafes, caterers and campuses. Tell us what you are planning and we will work out the rest.